Ote-ote is a traditional food originating from Surabaya. With characteristics almost the same as fried bakwan. The fans are quite diverse, ranging from children to adults. Ote-ote is also often cooked using a mixture of vegetables to add a delicious taste.
Here's how to make ote ote:
1) Prepare the tools and materials needed
Materials needed :
1. 250 grams of wheat flour
2. 125ml of water
3.2 carrots
4.2 celery stalks
5. 1 leek
6. 2 grains of garlic
7. 1 egg
8. Instant turmeric seasoning
9. All-purpose seasoning / instant pepper
10. Salt and sugar to taste
11. Sprouts to taste
12. Oil to taste
2) Cut the carrots, garlic, celery leaves and spring onions
3) Combine flour, eggs, water, chopped vegetables, and seasonings to taste. Then stir until blended
4) Pour enough oil into the pan, then heat
5) After that, take the ote ote dough with a size of 1 tablespoon
6) Then, fry the dough until cooked and crispy and ready to eat
How to make delicious ote ote above is the easiest way to do it. You can try it at home with the simple recipe above. Happy trying!
DRY (kemarau berkepanjangan) The dry season is a season in the tropics affected by the monsoon system. To be called the dry season, rainfall per month must be below 60 mm per month (or 20 mm per dasarian) for three consecutive days. The tropical regions of Southeast Asia and South Asia, northeastern Australia, Africa and parts of South America experience this season. The long dry season is a very hot dry season with a long period of time. The cause of the dry season is the east monsoon, which is the wind that blows from the Australian continent which has high pressure that blows towards the Asian continent that has low pressure including Indonesia. Another cause of drought is el-nino. This weather anomaly occurs due to temperature changes that occur in the Pacific Ocean region. The temperature in the Pacific Ocean turned warm, causing a storm in the American region and in the Southeast Asian region experiencing a dry season. This long drought has a bad impact on areas that...
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